The grill isn’t designed to cook meat; it's designed to cook food. To harness fire so you can sear, char, and caramelize any number of meats, vegetables, and fruits. A hot gridiron is a place where bland asparagus wilts into a backyard delicacy, homemade pizza crisps into an artesian flatbread, and ordinary fruit transforms into a gourmet dessert infused with the smoky signature of the grill.
The addition of a tasty avocado spread adds a new twist to a vegetarian version of the classic BLT sandwich. Try this quick and easy 300 calorie vegetarian sandwich. Sure to make your mouth water.
