1-3/4 cups all purpose flour
3/4 cups Hershey’s Cocoa
1 tsp. salt
1-3/4 cups sugar
1-1/2 tsp. baking soda
1 container (16 oz.) dairy sour cream
2 tsp. vanilla extract
2/3 cup butter/margarine, softened
2 pkg. (4-serving each size) Jell-O Cook & Serve Pudding
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
CHOCOLATE POKE CAKE was originally published on myhoustonmajic.com
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