Tisha’s Macaroni & Cheese Cupcakes
Makes 8-12 servings
• 2 stacks of butter (16 T)
• 2 cups (16 oz.) of VELVEETA, cut into small cubes
• 2 cups shredded extra sharp cheddar cheese
• ½ cup (8 oz.) shredded Muenster
• ½ cup shredded jack cheese
• 4 cups evaporated milk
• 4 eggs beaten lightly
• ½ tsp LAWRY’s seasoning salt or more to taste
• ¼ tsp black pepper
• ¼ tsp dry mustard
• ½ tsp sugar
• ¼ tsp paprika
• 2 T of butter
• Garnish of cheese and paprika
Preheat oven 350 degrees. Lightly butter a casserole dish.
Bring salted water to a boil; add oil, then add macaroni until tender.
Follow directions for macaroni cooking time. Stir occasionally. Don’t overcook.
Meanwhile, cut the VELVEETA into small cubes. Then, mix all the other shredded cheeses (except the VELVEETA) into a small bowl.
Microwave in a separate bowl 2 sticks of butter and all the dry ingredients. Once the macaroni is done, drain and return to pot. Stir the butter mixture with macaroni. Add milk, shredded cheeses, cubed VELVEETA and eggs. Mix all together.
Pour the mix into a buttered casserole dish.
Sprinkle the remaining cheese and a little paprika.
Finally, dab the entire pan with small pieces of the 2 tablespoons of butter on top of the cheese.
Bake for 45 minutes to an hour.
Up Next: Huda’s Pizza Party Bar
Behind The Scenes At Chef Huda's 'The Kitchen Table'
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Our girls Tisha Campbell, Chef Huda and Holly Robinson Peete did their thing and cooked up some delicious recipes for "The Kitchen Table" series. Click through for behind the scenes images of the show.
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These ice cold Coca Colas look too delicious!
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Tisha is so excited to get those mac and cheese cupcakes on and poppin'.
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Don't they look good?
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Prepping the pizza sauce, one veggie at a time.
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Chef Huda gets ready for her close up.
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These mac and cheese cupcakes look too scrumptious.
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Tisha and Holly prep toppings for Chef Huda's famous mini pizza recipe.
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The divas from "The Kitchen Table" hang back for some laughs with the director off camera.
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Holly has the prettiest smile, doesn't she?
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We don't know what they're laughing at, but Holly looks like she's about to bust.
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Hmmmm, cheese! We've got first dibs on the VELVEETA cubes.
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The divas admire Holly's irresistible batch of unfried "wangs."
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Chef Huda is straight flexin' for the camera.
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Holly, Tisha and Chef Huda get ready to make Holly's special unfried "wangs."
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Quiet on the set!
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Tisha, Holly and Chef Huda look on at their work of art.
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Here are some of the basic ingredients for Holly's "wangs." What would you add to the mix?
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That salad looks like the perfect combo for those yummy unfried hollywangs. We just need some balsamic vinaigrette or a little bit of ranch and we'll be in business!
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We're really feeling Tisha's short bob. Do you like it or nah?
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Our divas chat offset before the cameras roll.
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Tell 'em how it's done, Mama Tisha!
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Tisha Campbell is giving serious face! Yaas, girl, werk!
Huda, Tisha & Holly’s Recipes From ‘The Kitchen Table’ was originally published on hellobeautiful.com
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