8 ounces dried linguine (of course fresh pasta would be wonderful)
5 to 6 Tablespoons extra virgin olive oil
10 to 12 large cloves garlic, finely chopped
1 cup (packed) chopped fresh Italian flat leaf parsley
1/2 cup freshly grated Pecorino Romano or Parmesan cheese
Salt and pepper to taste
Quick Meal: Linguine with Garlic and Oil Recipe was originally published on myhoustonmajic.com
