Leave a comment
stack tomato
Ingredients

2 cups kalamata or nicoise olives, pitted

cloves garlic, peeled, coarsely chopped

anchovy fillets

3 tablespoons pine nuts

1/2 cup olive oil

Salt and freshly ground black pepper

Combine olives, garlic, anchovies and pine nuts in a food processorand process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

2 tablespoons honey

3/4 cup pure olive oil

Salt and freshly ground black pepper

13 basil leaves, cut into chiffonade

Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil. Click here for direction

Stacked Tomato Salad Recipe was originally published on myhoustonmajic.com

Also On Praise Houston:
2017 Stellar Gospel Music Awards [PHOTOS]
32nd Annual Stellar Gospel Music Awards - Show
100 photos
comments – add yours
×