8 ears corn
2 lb bacon
water, for soaking
butcher string Expose the corn kernels by pulling back the husk, but do NOT remove the husk.
Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes – this will help prevent the husks from charring on the grill.
Preheat your grill to medium temperature.
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