The Marinade (adjusted for my preference after the first trial)

* 1/3 cup of apple cider vinegar
* 6 oz can of pineapple juice
* 1 cup of soy sauce (*light or low sodium, see comment below)
* 1/2 cup of brown sugar
* 2 tsp garlic powder
* 2 tsp minced ginger

Combine in a saucepan and heat up slightly to let the flavors come together.

Let the marinade cool completely. Pour into a quart sized zip lock bag with the ribeye and place in a container in the fridge. Marinate the ribeye for a minimum of 2 days.

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