Ingredients Meatballs: 3 Slices White Bread – crusts removed and torn into roughly ½’’ pieces (roughly 3 ounces) ½ Cup Milk (2% or Whole) 1…
via thesmokering.com Ok, I marinated a 6-7 pound brisket in 2 cans of Dr.Pepper, teriyaki, worchestershire sauce. I marinaded it for 2 days. Took it out poured the marinade in a sauce pan and added
