Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½ cups chopped onion 1½ cups…
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½ cups chopped onion 1½ cups…
Ingredients 2 tablespoons butter 1 pound boneless skinless chicken breast, cut into 1-inch pieces 1 pound andouille or smoked sausage, cut into ½-inch rounds 2…
Today’s recipe is courtesy of Executive Chef John Besh of Restaurant August, New Orleans. Add this homemade dirty rice dish to tonight’s dinner and have…
