Ingredients
- 2 tablespoons butter
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 1 pound andouille or smoked sausage, cut into ½-inch rounds
- 2 cups Trinity, recipe follows
- 2 cups chopped fresh tomatoes
- 1 cup chicken broth
- 2 cloves garlic, minced
- 3 tablespoons Creole Seasoning, recipe follows
- 1 pound linguine, cooked and kept warm
- ¼ cup chopped green onion
- I like to also add shrimp
Pastalaya Recipe was originally published on myhoustonmajic.com
