Praiseman’s Recipes
Ingredients 1 pound dry kidney beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced
BBQ is good anytime of the year. With the weather still giving us warm rays and fun times outside, how can we not start up our grills? Food Network’s duo and bbq experts, Pat and Gina Neely shares a few tips on grilling and show us how to make their signature ribs. Check out The […]
They are off da hook!! just in time for the big game.
Ingredients 1 can refried beans or not!! 1 large bag white corn tortilla chips 1 medium onion, chopped 1 cup shredded pepper jack 1 jalapeno, sliced
Ingredients Nonstick cooking spray 1 pound purchased brioche bread 5 cups cold whole milk 2 (4.4 ounce) boxes American custard dessert mix 2 egg yolks, beaten 1/4 teaspoon ground nutmeg 1/4 cup walnut pieces, lightly toasted 1/4 cup pecan pieces, lightly toasted 1/2 cup golden raisins, optional Directions Preheat oven to 350 degrees F. Spray […]
GRILLED VEGETABLES in FOIL Who says a grill is just for meat? Hands-on time: 20 minutes Time on grill: 20 – 25 minutes Makes 5 cups, easily doubled for a crowd SOY GINGER VINAIGRETTE 2 tablespoons vegetable oil (see TIPS) 1/2 teaspoon olive oil 1 tablespoons soy sauce 1/2 tablespoon garlic 1/2 tablespoon fresh
2 1/2 cups white sugar 6 cups water 2 (3 ounce) packages strawberry flavored gelatin mix 1 (46 fluid ounce) can pineapple juice 2/3 cup lemon juice 1 quart orange juice 2 (2 liter) bottles lemon-lime flavored carbonated beverage Directions In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. […]
Ingredients 1 pound bacon 2 (28 ounce) cans baked beans 1 (12 ounce) bottle chili sauce 1 large sweet onion, chopped 2 cups packed brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set […]
1 1/2 tablespoon(s) olive oil 1 tablespoon(s) red wine vinegar 1 1/2 teaspoon(s) crushed garlic 1 teaspoon(s) dried oregano 1/2 teaspoon(s) kosher salt 1/2 teaspoon(s)
