- 8 chicken tenderloins (about 1.25 pounds)
- 1 egg, beaten
- 2 T milk
- 1/3 cup flour
- 1/2 cup cornmeal
- 1/2 cup panko breadcrumbs
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4-1/2 teaspoon cayenne pepper (optional)
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Spicy Cajun Chicken Tenders With Sweet Peach Barbecue Sauce was originally published on myhoustonmajic.com
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