Red Velvet Snow Cake with Snowman Macarons
(makes 10-12 macarons)
2 x 8-inch round cakes, use your favourite red velvet recipe (mine was a bust unfortunately)
250g cream cheese, softened
250g unsalted butter, softened
2 tsp of lemon, or adjust to taste (you can also add the zest of one lemon if you wish)
6 cups (about 750g) icing sugar, sifted
About 125g dessicated coconut
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