- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 3 tablespoons garlic, finely chopped
- 1½ cups white wine, I use chardonnay
- ½ fresh lemon, Juice only
- 1 teaspoon italian seasoning
- ½ cup softened butter
- 1 tablespoon parsley
- ½ cup grated parmesan cheese
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