via food.com
Ingredients:
2 lbs bottom sirloin beef caps, cubed
1/2 cup shallot, chopped
1 (10 1/2 ounce) can condensed beef broth
1 lb mushroom, sliced
1/3 cup flour
salt and pepper
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles
Read more: http://www.food.com/recipe/crock-pot-beef-tips-57333#ixzz1UeSENoQp
