2 cup soy sauce
1/2 cup vegetable oil
1/2 cup cranberry or apple juice
1 (3 pound) boneless beef sirloin tip roast
2(1 ounce) package au jus gravy mix
12 French rolls, split


In a large resealable plastic bag or shallow glass container, combine the soy sauce, oil and juice; mix well. Remove 1/2 cup for basting; cover and refrigerate. Add the roast to remaining marinade; turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard the marinade. Grill roast, read more