• Olive oil
  • 1medium-large onion, chopped
  • 5cloves garlic, minced
  • ½red bell pepper, chopped
  • 1teaspoon chili powder
  • ½teaspoons hot paprika
  • ½teaspoons dried coriander
  • ¼teaspoons oregano
  • Dash of cinnamon
  • 2pound ground turkey breast
  • 1cup dark beer such as Leffe Brown
  • 28-ouncecan diced tomatoes
  • 15½-ouncecan kidney beans, drained
  • 2tablespoons tomato paste
  • 1/2teaspoon hot sauce or chile paste
  • Salt and pepper,
  • Sour cream, chopped chives, cilantro, shredded cheese for toppings
  • tea spoon of  cocoa
  1. Heat a bit of olive oil in a large pot over medium heat. Add the onion, garlic, and red pepper and cook, stirring occasionally, until softened. Add the chili powder, hot paprika, coriander, oregano, and cinnamon; stir and allow to cook until aromatic, 1 minute.
  2. Add the ground turkey and cook, breaking up with a spoon, until lightly browned. Pour in the beer and allow to cook down slightly.
  3. Add the tomatoes, beans, tomato paste, and spicy paste or hot sauce. Season with salt and pepper.
  4. Allow to simmer, uncovered, until thickened, about 20 minutes. Top with sour cream, chopped chives, cilantro, and/or shredded cheese