- Olive oil
- 1medium-large onion, chopped
- 5cloves garlic, minced
- ½red bell pepper, chopped
- 1teaspoon chili powder
- ½teaspoons hot paprika
- ½teaspoons dried coriander
- ¼teaspoons oregano
- Dash of cinnamon
- 2pound ground turkey breast
- 1cup dark beer such as Leffe Brown
- 28-ouncecan diced tomatoes
- 15½-ouncecan kidney beans, drained
- 2tablespoons tomato paste
- 1/2teaspoon hot sauce or chile paste
- Salt and pepper,
- Sour cream, chopped chives, cilantro, shredded cheese for toppings
- tea spoon of cocoa
- Heat a bit of olive oil in a large pot over medium heat. Add the onion, garlic, and red pepper and cook, stirring occasionally, until softened. Add the chili powder, hot paprika, coriander, oregano, and cinnamon; stir and allow to cook until aromatic, 1 minute.
- Add the ground turkey and cook, breaking up with a spoon, until lightly browned. Pour in the beer and allow to cook down slightly.
- Add the tomatoes, beans, tomato paste, and spicy paste or hot sauce. Season with salt and pepper.
- Allow to simmer, uncovered, until thickened, about 20 minutes. Top with sour cream, chopped chives, cilantro, and/or shredded cheese
