Porches, patios, and backyards can truly be beautiful things, especially during warmer months. Unfortunately, household hazards are a reality – and a backyard is no…

via: Every year more than 400 teams compete in the Houston Livestock Show and Rodeo’s BBQ cook off. In fact, teams rarely leave so there is a long waiting list to enter. Teams such as “Asleep at the Grill” come with a Texas size grill, a bounty of sponsors and a long history of […]

GRILLED VEGETABLES in FOIL Who says a grill is just for meat? Hands-on time: 20 minutes Time on grill: 20 – 25 minutes Makes 5 cups, easily doubled for a crowd SOY GINGER VINAIGRETTE 2 tablespoons vegetable oil (see TIPS) 1/2 teaspoon olive oil 1 tablespoons soy sauce 1/2 tablespoon garlic 1/2 tablespoon fresh


The grill isn’t designed to cook meat; it's designed to cook food. To harness fire so you can sear, char, and caramelize any number of meats, vegetables, and fruits. A hot gridiron is a place where bland asparagus wilts into a backyard delicacy, homemade pizza crisps into an artesian flatbread, and ordinary fruit transforms into a gourmet dessert infused with the smoky signature of the grill.