Praiseman’s Recipes

                      This is anoter installment of Praiseman’s Holiday Recipes. A holiday desert isn’t complete if there isn’t any caramel sauce around. Food Network’s Anne Burrell has a recipe for use to use at home or give as a gift to friends! Ever had EGGNOG ICE […]

                            Here’s another edition from Praiseman’s Holiday Recipes. A great holiday snack is Fried Mozzarella Bites. You might do sticks, but Rachel Ray has this recipe that’s easy to do. Get Your Holiday Recipes Together Right Here!

Ingredients Serves: Update FOR CAKE: 2 cups all-purpose flour 3/4 cup sugar

Happy Holidays From Praise 92.1                       This is another edition of Praiseman’s Holiday Recipes. Have a lot of family coming and they all like breakfast? Start with Alton Brown’s French Toast Recipe! They’ll love it!

Ingredients Serves: Update 1 stick unsalted butter, (plus more for the baking dish) 2 pounds good-quality white sandwich

Happy Holidays From Praise 92.1   This is another instalment of Praiseman’s Holiday Recipes. If it get a little nip on christmas day, then try this hot chocolate recipe from Emeril Lagasse. The smiles you will get will be a great hartwarmer after you serve this!   Ingredients 1 1/2 cups whole milk 2/3 cup […]

Happy Holidays From Praise 92.1 This is another installment of Praiseman’s Holiday Recipes. The holiday’s aren’t complete without a pumpkin cheesecake. You never had one? Well, check out this video from Paula Deen to get the recipe.

  Here’s another instalment of Praiseman’s Holiday Recipes. If you are an eggnog lover and would line to make your own, then try this recipe from Paula Deen. This eggnog is just like mom used to make.

                Apricot and Chicken Bruschetta From: Giada De Laurentiis (Food Network)   Ingredients 1/2 loaf ciabatta bread 1/4 cup olive oil 3/4 cup apricot preserves 5 ounces fontina cheese, thinly sliced 6 ounces roasted chicken breast, cooled and thinly sliced 3 ounces (about 5 slices) prosciutto, thinly sliced […]

1 cup sugar 1/2 cup white corn syrup 1 1/2 cup raw peanuts 1⁄ 8 teaspoon salt