Global Warming Is Impacting America's Sweet Tooth ?

Global Warming Is Impacting America’s Sweet Tooth ?

Americans, are consuming more than 100-million-pounds of extra sugar annually

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Global Warming Is Impacting America’s Sweet Tooth

A new British study shows that global warming is impacting America’s sweet tooth. Climate scientists at the University of Southampton say as temperatures rise, so does consumption of sugary drinks and desserts in the U.S. Americans — especially those with less money and education — drink lots more sugary beverages and a bit more frozen desserts. That amounts to more than 100 million pounds of added sugar (358 million kilograms) consumed in the nation a year, compared to 15 years earlier, according to a team of researchers in the U.S. and United Kingdom.When temperatures go between 54 and 86 degrees (12 and 30 degrees Celsius), the amount of sugar the average American consumes goes up by about 0.4 grams per degree Fahrenheit (0.7 grams per degree Celsius) per day, based on researchers tracking of weather conditions and consumers’ purchases. At 54 degrees, the amount of added sugar for the average American is a little more than 2 grams. At 86 degrees, it’s more than 15 grams.

Beyond that, appetites lessen and added sugar falls off, according to the study in Monday’s Nature Climate Change.

“Climate change is shaping what you eat and how you eat and that might have a bad effect on your health,” said study co-author Duo Chan, a climate scientist at the University of Southampton.

“People tend to take in more sweetened beverages as the temperature is getting higher and higher,” Chan said. “Obviously under a warming climate that would cause you to drink more or take in more sugar. And that is going to be a severe problem when it comes to health.”

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