Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 4 chicken leg quarters
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup plus 1 tablespoon Wondra flour, divided
- ¼ cup lard
- ¼ pound thick-sliced bacon, diced
- ½ cup diced onion
- 2 cloves garlic, chopped
- ½ cup mushrooms, sliced
- 2½ cups chicken broth
- ½ cup red wine
- 1 bay leaf
- 5 sprigs fresh thyme
- Crushed Herbs, recipe follows
- Rice Grits, recipe follows
Grits with Braised Chicken and Crushed Herbs was originally published on myhoustonmajic.com
