- Vegetable oil, for frying
- 2 cups all-purpose flour
- 2 teaspoons kosher salt
- 2 teaspoons Creole seasoning
- 1 teaspoon ground black pepper
- 2 large eggs
- 1 tablespoon water
- 3 pounds large fresh shrimp, peeled and deveined
- Basic Rémoulade (recipe follows)
- 4 (6- to 8-inch) loaves French
- bread, halved lengthwise
- 1 cup shredded iceberg lettuce
- 1 large beefsteak tomato, sliced
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