Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 2 (3- to 3½-pound) spaghetti squashes
- 8 tablespoons butter, divided
- 1½ pounds peeled and deveined large fresh shrimp
- 2 large shallots, minced
- 3 cloves garlic, minced
- 1 cup dry white wine
- ½ cup chicken broth
- ½ cup heavy whipping cream
- 2 tablespoons capers
- 1 teaspoon Creole seasoning
- ¼ teaspoon crushed red pepper
- ¼ cup chopped fresh parsley
Spaghetti Squash Shrimp Scampi was originally published on myhoustonmajic.com
