Ingredients
Cake
- 2 cups pecans, chopped
- 3/4 cup butter, softened
- 2 cups white sugar
- 6 eggs, separated
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon lemon juice
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 cup chopped pecans
- 1/3 cup caramel sauce
- 1/3 cup light cream
Filling
- 1/2 cup packed brown sugar
- 1/3 cup cornstarch
- 3/4 cup dark corn syrup
- 2 egg yolks
- 1 egg
- 1 1/2 cups light cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Other
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- additional pecans for decorating (optional)
- Cream for serving
Pecan Pie Cake Recipe was originally published on myhoustonmajic.com