Ingredients:
6 eggs
1/4 milk
Salt and pepper
1 can (16.3 ounces) Grand refrigerated biscuits
10 pieces bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
¼ cup chopped scallions (optional)
Bacon and Egg Biscuit Bake Recipe was originally published on myhoustonmajic.com
