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  • 3 large ripe Avocados, sliced
  • 2 tbsp chopped cilantro
  • 1/4 cup sun dried tomatoes, packed in olive oil. chopped
  • 1 tsp salt
  • Egg roll wrappers
  • water (for sealing edges of eggrolls)
  • oil (for frying)

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Avocado Egg Rolls with Creamy Cilantro Ranch Dip!  was originally published on