Ingredients

  • 2 lb spicy sausage, cooked & crumbled
  • 8 frozen buttermilk biscuits, thawed (or use homemade)
  • 2 cups egg whites plus 4 large eggs or 12 large eggs
  • 1/3 cup half & half
  • 1 Tbsp chopped chives
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/4 tsp garlic powder
  • 2 cups shredded cheddar cheese, divided
  • 2 Tbsp butter

Click here for directions

Buttermilk Biscuit and Egg Breakfast Cobbler Recipe  was originally published on myhoustonmajic.com

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