- 16 oz lump crab meat, drained
- 12 saltine crackers, finely crushed
- 2 eggs, separated
- 1 Tbsp onion, chopped
- 1 Tbsp mayonnaise
- 1 teaspoon salt
- ¼ tsp black pepper
- 1 tsp seafood seasoning
- 1 tsp baking powder
- 1 tsp dijon mustard
The Best Crab Cakes Ever Recipe was originally published on myhoustonmajic.com
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