Deviled Crab Casserole Recipe

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2lb Blue Crab Meat (fresh, not canned)

2C Crushed Oyster Crackers

2TB Lemon Juice

2tsp Worcestershire Sauce

1C Onion, minced

Splash of Tabasco Sauce

1/4tsp Cayenne Pepper

1/2C Fresh Parsley

1-1/3C Butter, melted

1/2C Heavy Cream

2 tsp Old Bay

Click here for Directions

Deviled Crab Casserole Recipe was originally published on myhoustonmajic.com

RELATED TAGS

cajun cajun foods Casserole Crab Creole food Deviled Deviled Crab Casserole Recipe New Orleans Food Recipe seafood Seafood Recipes

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