1 12 oz can pink salmon or mackerel
2 Whole eggs
1/4 cup chopped onion
1/4 cup all purpose flour
2 tablespoons yellow corn meal
1 teaspoon salt (depending upon the brand and how much salt is in it you can leave this out if you want.
1 teaspoon ground black pepper
You basically pour all of the ingredients into a large bowl and mix them. A large spoon or a potato masher worked fine. I add the flour last because I sometimes adust the amount to control the consistency. Mold the dough-like mix that you end up with into patties (like thick homemade hamburgers).
Coat a frying pan with a little cooking oil. Crisco works just fine. Preheat the oiled pan over medium heat. Slip the patties into the pan, fitting as many as you can but leaving room to turn them. Cook until medium brown on one side, then turn over and do the same to the other side.
Picture courtesy of TheFoodNetWork
Salmon Croquettes Recipe was originally published on myhoustonmajic.com
