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stake rolls

INGREDIENTS

thin slices sirloin or flank steak (length and width according to personal preference)
Extra 
virgin olive oil
Salt 
and freshly ground black pepper
Fresh 
rosemary, chopped
red bell pepper, sliced into thin strips
green bell pepper, sliced into thin strips
medium zucchini, sliced into thin strips
medium yellow onion, halved and then thinly sliced
few white button or cremini mushrooms, cut into thin strips
For 
the Rosemary Balsamic Glaze:
teaspoon extra virgin olive oil
large clove garlic, minced
1/4 
cup dark balsamic vinegar
tablespoons dry red wine
teaspoons brown sugar
sprigs fresh rosemary
1/4 
cup Progresso beef broth
Robert’s  spin on this recipe
1 teaspoon of salt (season stake)
1 teaspoon of pepper use cayenne if you like to live dangerous 
Click here for directions

Balsamic Glazed Steak Rolls Recipe  was originally published on myhoustonmajic.com