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Brazilian black bean and pumpkin soup served in rustic casserole dish, close-up

Source: Stuart West / Getty

1 can (15 oz) black beans, drained and rinsed

2 cups fresh mango, diced

1 cup sweet red bell pepper, diced

6 green onions, thinly sliced

1/4 cup cilantro leaves, chopped

1/4 cup fresh lime juice

1 tablespoon olive oil

1 seeded Jalapeno pepper, minced (or hot sauce to taste)

Salt to taste

Combine ingredients in a bowl. Toss and serve.

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