For crust:
1 (9-ounce) box of chocolate wafer cookies
3 tablespoons sugar
7 tablespoons unsalted butter, melted
For filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 tablespoon finely grated orange zest
2/3 cup seedless raspberry jam or preserves
Special equipment: a 9- to 9 1/2-inch (24-cm) springform pan
Read more: http://www.kitchendaily.com/recipe/raspberry-chocolate-cheesecake-151428/#ixzz1XlXYFNPr
