For crust:

1 (9-ounce) box of chocolate wafer cookies
3 tablespoons sugar
7 tablespoons unsalted butter, melted
For filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 tablespoon finely grated orange zest
2/3 cup seedless raspberry jam or preserves
Special equipment: a 9- to 9 1/2-inch (24-cm) springform pan

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