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via kitchendaily.com

Ingredients

Serves:
1 9-inch prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
4 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
2 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)
Directions

Place a foil lined baking sheet in the middle of the oven and preheat to 375F.

Drain broccoli in a colander and pat very dry.

Read more: http://www.kitchendaily.com/recipe/broccoli-and-cheesy-cheddar-pie-142824/#ixzz1Q1veRXyd