1/4 c. butter
1/2 c. onions, chopped
1/4 c. green pepper, chopped
1/8 tsp. garlic powder
2 tbsp. salt
1 tbsp. sugar
1 tsp. cornstarch
1/4 tsp. Tabasco
1 (1 lb.) can stewed tomatoes
1 (1 lb.) can cut okra
1 (12 oz.) can V-8 juice
1 1/2 – 2 lbs. frozen shrimp, peeled & deveined
3 c. hot, cooked rice
1 (10 oz.) can condensed chicken gumbo soup
Saute onions and green peppers in butter in a Dutch oven. Stir in soup, tomatoes, garlic, okra, read more
