INGREDIENTS 16 oz lump crab meat, drained 12 saltine crackers, finely crushed 2 eggs, separated 1 Tbsp onion, chopped 1 Tbsp mayonnaise 1 teaspoon salt ¼…
2 lbs. ground meat 1/2 cup chopped onion 2 cans corn 2 cans rotel 3 cans beef broth 2 cans pinto beans 1 can cream…
4 large eggs 3 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) of Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared…
