Ingredients U.S. Metric Conversion chart 2 rack(s) (2 to 21/2 pounds each) Vegetable oil, for grill rack 2 tablespoon(s) packed light-brown sugar (for the rub) 2 tablespoon(s) coarse salt (for the rub) 2 teaspoon(s) freshly ground pepper (for the rub) 2 teaspoon(s) hot paprika 2 teaspoon(s) mustard powder 2 tablespoon(s) vegetable oil (for the sauce) […]
