I Eat Houston

Ingredients ½ cup extra virgin olive oil 2 cups diced onions 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced celery 1⁄2 cup minced garlic Click here for more ingredients and directions

Ingredients  3 cups all purpose flour 3 oz. strawberry gelatin (strawberry Jell-0 mix) 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) salted butter, softened at room temperature 3 cups sugar Click here for more ingredients and directions

Ingredients 2 Jalapenos sliced lengthwise seeds and membranes removed 4 ounces cream cheese 4 slices bacon crispy cooked Click here for more ingredients and directions

Ingredients 1 (12-ounce) loaf French bread, halved lengthwise ½ cup mayonnaise 2 tablespoons butter ¾ cup finely chopped sweet onion 3 cloves garlic, minced 1 pound cooked crawfish tails Click here for more ingredients and directions   

Ingredients: 5 corn on the cobs 2 Tablespoons butter, melted in microwave Click here for more ingredients and directions Click here for more ingredients and directions 

  Ingredients  8-10 graham crackers 2 cups heavy cream 1/4 cup granulated sugar 1 tablespoon vanilla extract 1 pound fresh strawberries, cut into ¼’s 2 cups powdered sugar Click here for more ingredients and directions

  Ingredients  2¼ cup self rising flour ½ cup cold butter, cubed ¾ cup buttermilk 2 Tbsp butter, divided Click here Directions

Ingredients: 12 oz. macaroni or rotini (I used gluten-free pasta.) 10 slices Farmland classic cut bacon diced 1 egg Click here for more ingredients and directions

Ingredients ½ cup salted butter 1 large onion, diced (about 1 1/2 cups) ½ bell pepper, seeded and diced (about 1/2 cup) 4 cloves garlic, minced 1 (10.75-ounce) can cream of mushroom soup 1 (5-ounce) can evaporated milk 1 teaspoon salt ¾ teaspoon ground black pepper Click here for more ingredients and directions

Ingredients 1/2 bottle Lawrys Herb and Garlic Marinade 2 tablespoons Pesto 2 Boneless Chicken Breasts 8 ounces Penne Pasta 1/2 box 2 tablespoons Olive Oil…