I Eat Houston

    1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened Click here for more ingredients and directions 

  Ingredients: 1 lb. medium shrimp, peeled and deveined 1 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano Click here for more ingredients and directions 

  Ingredients 10 oz / 300g bacon, diced 6 eggs 1¼ cups milk (full or low fat) ¼ tsp salt (ordinary table sale) or ½ tsp sea salt flakes or kosher salt Click here for more ingredients and directions

Ingredients 1 lb. chicken breasts, cubed 3 – 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.) 4 slices bacon or Canadian bacon, cut into pieces (You can pre-cook bacon for slightly more intense flavor..) 1½ cups shredded cheddar cheese Click here for more ingredients and directions

Ingredients 2 lb Hamburger 2 cans Cream of Chicken Soup 2 cups cheddar cheese 1 bag of Tator Tots Click here for ingredients and directions

Ingredients  For the shrimp: 15 raw shrimp Salt, for seasoning Pepper, for seasoning For the mashed potato: 3 russet potatoes Click link below for more ingredients and directions

  Ingredients  2 (14.75 ounce) cans wild red salmon 2 eggs 6 green onions, minced Click here for more ingredients and directions

  Ingredients  All-purpose flour, for dusting the pans 3 ripe bananas 2 teaspoons freshly squeezed lemon juice ¾ cup (1½ sticks) unsalted butter, softened 2 cups granulated sugar 3 large eggs One 11-ounce box vanilla wafers, crushed Click here for more ingredients and directions

Ingredients 2 tablespoons butter ½ cup diced green bell pepper ½ cup diced celery 1 cup diced sweet yellow onion 1 pound cooked crawfish tail meat Click here for more ingredients and directions