Ingredients: Fresh Pumpkin Filling 4 to 5 pound pumpkin (orange or striped) 2 cups water 3 cinnamon sticks 5 whole cloves 16 ounces…
Calorie counting is an age-old pastime, but as is the case with pretty much everything in the world these days, there’s now a high tech…
Ingredients 2 cups Flour 2 tbsp Baking Powder 1/2 tsp Salt 1/2 cup Shortening 3/4 cup Buttermilk or regular milk {approx} Click here for directions
Ingredients 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 2 tablespoon butter 1/4 teaspoon garlic powder…
(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…
(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…
(Photo credit Alejandra Schrader) Ingredients: ¼ cup fresh horseradish, grated 2 tbsp. plain Greek yogurt 2 tbsp. extra-virgin olive oil 1 tsp. fresh lemon juice…
Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…
