Via Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon…

via Ok, I marinated a 6-7 pound brisket in 2 cans of Dr.Pepper, teriyaki, worchestershire sauce. I marinaded it for 2 days. Took it out poured the marinade in a sauce pan and added

BBQ is good anytime of the year. With the weather still giving us warm rays and fun times outside, how can we not start up our grills? Food Network’s duo and bbq experts, Pat and Gina Neely shares a few tips on grilling and show us how to make their signature ribs. Check out The […]

GRILLED VEGETABLES in FOIL Who says a grill is just for meat? Hands-on time: 20 minutes Time on grill: 20 – 25 minutes Makes 5 cups, easily doubled for a crowd SOY GINGER VINAIGRETTE 2 tablespoons vegetable oil (see TIPS) 1/2 teaspoon olive oil 1 tablespoons soy sauce 1/2 tablespoon garlic 1/2 tablespoon fresh

Ingredients 1 pound bacon 2 (28 ounce) cans baked beans 1 (12 ounce) bottle chili sauce 1 large sweet onion, chopped 2 cups packed brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set […]