Praiseman’s Recipes
Ingredients Serves: Update 4 boneless, skinless chicken breasts 2 cups lowfat buttermilk 3 tablespoons vegetable oil
Ingredients Makes: crab cakes Update CRAB CAKES: 1/3 cup mayonnaise (preferably flavored with olive oil) 2 tablespoons Dijon mustard
Ingredients Serves: Update DOUGH: 2 cups all-purpose flour 1/4 cup and 2 tablespoons sugar
Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour
Ingredients Serves: Update 1 pkg. cake mix 2 pkg. JELL-O Lemon Flavor Instant Pudding 1-1/2 cups milk
Ingredients Serves: Update 0.75 C ¾ cup chocolate wafer crumbs 1 1 (8 ounce) package fat-free cream cheese, softened 1 1 (8 ounce) package reduced-fat cream cheese, softened 0.5 C ½ cup SPLENDA® No Calorie
Ingredients Serves: Update 1 cup seedless green grapes, halved lengthwise 1 cup strawberries, finely chopped 1 cup blueberries 2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch
Ingredients Serves: Update 1/3 cup butter 1/4 cup packed brown sugar 1 cup all-purpose flour 3 8-ounce packages cream cheese, softened 3/4 cup packed brown sugar 2 tablespoons all-purpose flour 1 15-ounce can pumpkin 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 3 eggs 1 8-ounce carton dairy sour cream 1 tablespoon granulated sugar Pecan halves (optional) 1/2 cup granulated sugar 1/2 cup chopped pecans
Ingredients 2 cups vanilla ice cream 1 cup whole milk 1 teaspoon vanilla extract
Check out my latest recipe that will have you saying "Delizioso"!
