Grilled Jerk Shrimp

1/2 pound of jumbo shrimp, cleaned

1/2 teaspoon of olive oil

1 good pinch of Kosher salt

1 teaspoon of your favorite jerk seasoning

1.. Preheat a grill pan on the stove until it’s nice and hot and almost smoking.

2.. In a bowl, combine the shrimp, olive oil, salt, and jerk seasoning.

3.. Grill up the shrimp until they’re cooked through and still tender

For more ingredients and directions click here

Grilled Jerk Shrimp & Grits  was originally published on myhoustonmajic.com

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