Crispy Parmesan Potatoes
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- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder, onion powder & pepper
- ½ teaspoon parsley
- salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Crispy Parmesan Potatoes was originally published on myhoustonmajic.com
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