Source: Photo: Hector Sanchez; Styling: Buffy Hargett / http://www.myrecipes.com
Ingredients
1 large peach, peeled and chopped
6 tablespoons canola oil
2 tablespoons Champagne vinegar or white vinegar
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 large peaches, peeled and halved
2 firm avocados, peeled and quartered
1 tablespoon canola oil
Salt and pepper to taste
6 cups loosely packed arugula $
1/2 cup freshly grated Manchego or Parmesan
Grilled Peach-and-Avocado Salad Recipe was originally published on myhoustonmajic.com
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