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Ingredients:

1 Box Yellow Cake Mix

20 oz can crushed pineapple, 1/4 Cup juice reserved

2 tbsp rum extract

3 Large Eggs

1/3 cup vegetable oil

Gay Lea Real Coconut Whipped Cream

Fresh Pineapple Cut to Garnish

Maraschino Cherries with Stem to Garnish

Click here for directions

 

Pina Colada Cupcake Recipe was originally published on myhoustonmajic.com

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