INGREDIENTS:
1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally (make triangles)1 pound raw tail-on shrimp
4 tablespoons prepared Pad Thai sauce
1/4 cup water + 1 teaspoon cornstarch (or other starch) in small bowl, whisked
1/2 cup unsalted, shelled roasted peanuts, chopped
handful fresh basil, chopped
cooking oil, for frying (about 3 cups)
Thai Firecracker Shrimp RecipeĀ was originally published on myhoustonmajic.com