Source: Fuse / Getty
Ingredients
- 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
- 3 (14-16 oz) bags frozen blackberries, unthawed
- 1 stick butter, melted
- 1⅓ cups sugar (for berries)
- ½ cup flour
- ¾ cup sugar (for crust)
- ½ stick butter, cut into small cubes
- ½ cup water
Skillet Blackberry Cobbler Recipe was originally published on myhoustonmajic.com
