INGREDIENTS
  • 5-6 cups chicken broth (depending on if you want it a bit soupy)
  • 6 cups cooked shredded chicken (I used rotisserie chicken)
  • 2 (15.3 ounce) cans Northern White beans, drained
  • 2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh chopped cilantro
  • ½ tablespoon poultry seasoning
  • 2 teaspoon chili powder
  • 1 large yellow onion, chopped/diced
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 poblano pepper, diced (if you want REALLY spicy, substitute serrano chilis for the poplano, or leave the seeds in from the jalapeno peppers. If you want less spicy, leave the seeds out)
  • Sour Cream, more jalapenos, shredded cheese, and green onion for garnish (optional)

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(Easy) Spicy White Chicken Chili Recipe  was originally published on myhoustonmajic.com