Deviled Crab Casserole Recipe
2lb Blue Crab Meat (fresh, not canned)
2C Crushed Oyster Crackers
2TB Lemon Juice
2tsp Worcestershire Sauce
1C Onion, minced
Splash of Tabasco Sauce
1/4tsp Cayenne Pepper
1/2C Fresh Parsley
1-1/3C Butter, melted
1/2C Heavy Cream
2 tsp Old Bay
Deviled Crab Casserole RecipeĀ was originally published on myhoustonmajic.com
